As we are well into the swing of Wimbledon by now, I thought this Wimbledon Cupcake recipe from What Jessica Baked Next, would be perfect for today’s Foodie post – fluffy sponge cupcakes filled with cream, strawberries and passion fruit… yum! Click here for the full recipe and instructions.
Did you know that last year at Wimbledon they went through over 23 tonnes of strawberries! Wow!
Have a lovely Saturday and I shall be back soon xx