Morning all and happy weekend! So I am going to another BBQ today and I have been put in charge of the potato salad – because even if I say so myself… I make a good one!
I have made up my own recipe over the last few years, just by trying different things and seeing what I like best. So if there is something in this you do not like, or there is something else you would prefer – you can easily change it. Also, there is no exact quantities with my recipe – I don’t measure or weigh anything. Just add or take away depending on your taste and on how many you are feeding.
New potatoes – bag of
Pancetta cubes – packet or 2 (I always put lots in as I love it!)
Spring Onions – bunch
Wholegrain mustard – few teaspoons to taste
Garlic Mayo – 3-4 tablespoons (use normal mayo if prefer)
Creme Fraiche – 3-4 tablespoons
Flat leaf parsley – a chopped handful
Salt & pepper – to taste
1 – Boil the potatoes in salted water and then put in a big bowl.
2 – Cook the pancetta – I fry it with no oil.
3 – Mix the rest of the ingredients together and then pour over the potatoes and add the pancetta – mix it all together and your done.
So my champagne is chilled and potato salad ready – I better get to this BBQ (without eating it all on the way)! Fingers crossed for sunshine!
Is there anything that you add to your potato salad that you swear by? Leave a comment and let me know.
Have a lovely Saturday and I shall be back soon xx